Brew with fresh boiling water and infuse for 3 to 5 minutes
Black Cherry and Dark Chocolate Tea
This blend of black cheery and chocolate creates a wonderfully comforting blend, the sharpness of the cherry cuts through the creaminess of of cocoa to create a satisfying drink.
Type of Tea- Flavoured Chinese Black Teas and Ceylon Black Tea
Origin- China and Sri Lanka
Ingredients- Black Chinese Tea. Black Ceylon Tea, Black Cherry Pieces, Broken Cocoa Pieces and White Chocolate Chips (sugar cocoa butter milk powder (lactose) dextrose emulsifying agent: soy lecithin).
Contains Allergens: Soya Lecitin, Milk Powder.
Brewing Guide- Using boiling water, brew for 3-5 minutes depending on taste.
How to Serve- this tea is best served black to enjoy the flavour.
Tasting Notes- A sweet blend cherry notes with a subtle hints of chocolate that cuts through the fruity flavours and gives this tea complexity.
Colour in Cup- A bright amber liquor.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality. Storage- In an airtight container away from direct sunlight and strong smells.
Health Benefits- Black tea is full on antioxidants which prevent cell damage from free radicals and helps detox the body, it can also help with blood sugar control , however, it should not be a replacement for medication.
Advice on tea you might like- Chocolate Black Tea or Cherry Tea
Health PointsAnti Oxidants, Hydration, Relaxing
Time of DayBreakfast, Lunchtime, Afternoon
CountryMore Than One Origin