Black Cherry Tea
Brew with fresh boiling water and infuse for 3 to 5 minutes
There is nothing quite so indulgent as our delicious, invigorating Black Cherry Tea. This Flavoured Black Tea boasts a character and charm unlike any other. Its unique taste is the product of combining a blend of China Black and Ceylon Tea with black cherry pieces and all-natural flavouring. Every sip offers succulently rich, fruity flavours with malty undertones. Best of all, we pack it fresh to order.
And yet there is still more to this remarkable infusion. Did you know, for instance, that drinking any type of Black Tea comes with health benefits? Indeed, providing one eats well and exercises plenty, our Black Cherry Tea can promote weight loss. This is because it boosts the metabolism of fat cells, enabling the body to burn fat quicker and more efficiently.
This beverage can also, according to research, improve cardiovascular health and reduce diabetes risks. Some scientists even theorise that it can protect against certain varieties of cancer.
Here at The Kent and Sussex Tea and Coffee Company, all we know is that it tastes great. As incredible as these potential benefits are, nothing beats the first, scrumptious sip of Black Cherry Tea in the morning.
Why Drink Flavoured Tea?
It’s a common misconception that Flavoured Teas lack quality. Although it might be the case for some companies, it’s certainly not the way we do things here. Indeed, The Kent and Sussex Tea and Coffee Company go above and beyond to ensure great taste with all of our products.
Our Black Cherry Tea is, of course, no exception. But why, exactly, should you choose flavoured infusions over non-flavoured?
Ultimately, it comes down to personal preference. If you enjoy a little extra in your morning cuppa, opting for a Flavoured Tea is an excellent choice. It can provide a complexity to your brew, boasting distinct, delectable notes seldom found in ‘regular’ Tea. Why not start your journey today with our ever-popular Black Cherry Tea?
Type of Tea: Black Tea.
Origin: Leaves from China and Sri Lanka (formerly Ceylon).
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Best served without additions.
Tasting Notes: Embrace deep, fruity flavours with sweet, malty undertones.
Colour in Cup: Coppery liquor, light in tone.
Black Cherry Tea Benefits
Black Cherry Tea contains a wealth of vitamins, minerals and antioxidants capable of combating free radicals in the body. This, in turn, slows down the natural, though harmful, process of oxidation, thus reducing the risk of developing several chronic conditions.
Additionally, these chemical components can improve oral health, enhance cognitive function and support the immune system. Pretty neat for your morning cuppa, huh?
Health PointsAnti Oxidants, Hydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime