Ding Gu Da Fang
Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Ding Gu Da Fang is an impressive China Green Tea from the Anhui province. Grown in the shadow of Mount Lao Zhuling this dragonwell like tea is named after a Buddhist monk called Da Fang! way back in the Song Dynasty. This top grade Ding Gu Da Fang Tea is picked in the spring and has a fine flat green leaf.
Brewing Instructions: Brew with boiled water cooled to 80 degrees and infuse for 2 to 3 minutes. A full flavoured taste with sweet notes of chestnut and a lovely flowery aroma.
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