Brew with fresh boiling water and infuse for 3 to 5 minutes
Ching Wo China Tea is from the Fujian Province of Southern China. Ching Wo is a very popular black congou tea with lovely large black leaves. South China Congou's are referred to as clarets because they have a full bodied winey characteristic. Ching Wo has a great deep rich taste with a coppery colour in cup with a light aroma. Very enjoyable as an afternoon tea.
Brewing instructions: Brew using boiling water and infuse for 3 - 5 minutes, sometimes Ching Wo's are brewed again two or three times.
Ching Wo Tea
Health PointsHydration, Refreshing, Relaxing, Weight Loss
Time of DayBreakfast, Afternoon, Evening