Ching Wo

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Availability: In stock

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

Ching Wo China Tea is from the Fujian Province of Southern China. Ching Wo is a very popular black congou tea with lovely large black leaves. South China Congou's are referred to as clarets because they have a full bodied winey characteristic. Ching Wo has a great deep rich taste with a coppery colour in cup with a light aroma. Very enjoyable as an afternoon tea.

Brewing instructions: Brew using boiling water and infuse for 3 - 5 minutes, sometimes Ching Wo's are brewed again two or three times.

Ching Wo Tea

Additional info
  • Type
    Black Tea
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing, Weight Loss
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Afternoon, Evening
  • Country