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£2.64
Availability: In stock

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions
Description

Ching Wo China Tea is from the Fujian Province of Southern China. Ching Wo is a very popular black congou tea with lovely large black leaves. South China Congou's are referred to as clarets because they have a full bodied winey characteristic. Ching Wo has a great deep rich taste with a coppery colour in cup with a light aroma. Very enjoyable as an afternoon tea.

Brewing instructions: Brew using boiling water and infuse for 3 - 5 minutes, sometimes Ching Wo's are brewed again two or three times.

Ching Wo Tea

Additional info
  • Type
    Type
    Black Tea
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing, Weight Loss
  • Caffeine Level
    Caffeine Level
    Medium
  • Options
    Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Afternoon, Evening
  • Country
    Country
    China
Reviews
4.2 / 5
  1. i wrote you already 15.80

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  2. When I first bought this it was branded as Mao's Long March Tea, and I've always felt it was necessary since then for endeavours that are going to take a long time to finish. It's subtle enough to be drinkable in quite silly quantities but delivers refreshment with much more effect than that suggests. A pleasant light afternoon tea.

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  3. very enjoyable

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  4. Good

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  5. Excellent

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  6. An enjoyable black tea

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  7. very tasty and refreshing

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  8. Good

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  9. very disappointing and i regret i ordered so much,
    its a kind of tasteless keemun .

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  10. A beautiful brew.

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