Brandy Flavoured Coffee

Brandy Flavoured Coffee is the perfect end to an evening spent with friends and family. It is a Flavoured Coffee that boasts a rich, full-bodied and enticing flavour reminiscent of everyone’s favourite nightcap. Best of all, you needn’t feel guilty about enjoying it all day as it is 100% alcohol-free.

Treat yourself to a brew with The Kent and Sussex Tea and Coffee Company, where everything is packed fresh to order.

What to Expect from Brandy Flavoured Coffee Beans

Medium-roasted with state-of-the-art technology, our Brandy Flavoured Ground Coffee is a true delight to the senses. Meanwhile, unlike other Coffee traders, we avoid fatty and sugary syrups when it comes to adding a distinct brandy flavour.

Each type of Flavoured Coffee we stock has been created by coating the beans in natural flavouring oils. It is the future, and we’re already experts in its practice. 

But why choose Coffee with Brandy tasting notes in the first place? Why not simply pour the liquor into your brew to make it yourself? Nothing is stopping you. In fact, including a moderate amount of brandy in our Brandy Flavoured Coffee is a heavenly option worth considering.

Nevertheless, if you’d prefer to avoid the dreaded hangovers the next day, you’ve decided exceptionally well here. 

Does Brandy Flavoured Coffee Have Caffeine?

Brandy and Coffee are somewhat of a curious blend in at least one respect. While the former drink has a close association with winding down at night, the latter is famous for its energy boost in the morning.

This kick out of bed is the product of caffeine, a stimulating chemical compound known and loved around the world. Specifically, you can expect about 100-mg of caffeine per serving. 

How to Make Brandy Coffee with a Cafetiere

1. Put about 1 tbsp (approx. 7 grams) per cup into a cafetiere.
   
   
2. Pour in freshly boiled water at 100°C and stir.
    
3. Replace the lid but allow it to steep before plunging.
   
   
4. Wait for four minutes and press down the plunger. 

How to Serve: Consider milk or sugar. Alternatively, serve black. 

Tasting Notes: Imparts a unique richness with unmistakable brandy overtones.