Sri Lankan Tea - Ceylon Melfort Special Green Tea
Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Ceylon Melfort Special Green Tea is from the Nuwara Eliya district of Sri Lanka. The estate lies in the high Pussellawa Valley. The Tea Estate has been growing teas for 100 years and has over the last 10 years concentrated on the production of Green Teas. The high altitude has excellent climatic conditions for growing green tea. The lovely large loose green tea leaves are olive coloured and have been roughly rolled.
Brewing instructions: Brew with freshly drawn boiled water that has been allowed to cool to a temperature of 75 to 80 degrees and leave to infuse to 2 to 3 minutes. The result is a fresh and scented tea with spicy fruity notes. An exceptional tea!
Ceylon Melfort Special Green Tea
Health PointsDetox, Hydration, Refreshing, Relaxing
Time of DayBreakfast, Evening