Darjeeling Monteviot Broken Orange Pekoe Tea

Darjeeling Monteviot Broken Orange Pekoe Teaa is a premium tea that is famous for its quality and unique taste. Grown at high altitude in the beautiful estate, this tea has all the characteristics that make Darjeeling Tea so sought after.

Its bright golden liquor and floral aroma and sophisticated muscatel taste will give you a refreshing and satisfying experience with every sip. Perfect for tea connoisseurs and casual drinkers alike, this tea is a testament to the heritage and craftsmanship of Darjeeling’s tea makers.

About The Monteviot Tea Estate

Monteviot Tea Estate is one of the oldest tea gardens in Darjeeling, established in the early 1850s and officially operational in 1856. The name “Monteviot” comes from the French word meaning “The Rock”, a testament to its strong foundation and history.

History of Monteviot Tea Estate

With a rich and illustrious history of over a century and a half of tea making excellence. Established during the British colonial era in the mid 19th century, it was one of the first tea gardens that turned Darjeeling into an internationally renowned tea growing region.

Its foundation marked the beginning of a legacy of passion, precision and innovation that would make Darjeeling teas known as “The Champagne of Teas”.

In the early days, Monteviot played a key role in introducing and cultivating the famous China cultivar, which is still part of the estate’s identity today. By prioritising fine craftsmanship and sustainable cultivation, the estate set the benchmarks for quality that would shape the reputation of Darjeeling teas globally.

Over the years, it has balanced tradition and innovation, blending ancestral tea making techniques with modern technology. This fusion ensures exceptional teas while adapting to changing market demands and environmental sustainability.

Through wars, political upheavals and economic fluctuations, Monteviot has remained a significant contributor and guardian of Darjeeling’s tea heritage. The estate’s commitment to preserving the authenticity and character of its teas continues to inspire generations and is a timeless symbol of excellence in the world of fine teas.

Today Monteviot Tea Estate is a historical treasure and forward looking institution where tea lovers can experience history infused with modern tea making.

Location of Monteviot Tea Estate

Situated in the beautiful Northern Kurseong Valley, Monteviot Tea Estate is a gem in the crown of Darjeeling’s tea growing region. Just below Kurseong town and only 2 km away, the estate is convenient and peaceful.

Perched at an elevation of 900 to 1700 meters above sea level, the estate has a unique microclimate perfect for growing premium high quality teas.

This elevation range gives a delicate play of cool temperatures, misty mornings and abundant sunshine, which is characteristic of Darjeeling teas.

The estate spans over 88 hectares of prime tea growing land, rich in biodiversity and fertile soil. The geography and climate of the estate allow the production of some of the world’s best loose leaf tea.

The Northern Kurseong Valley’s sloping hillsides not only ensure good drainage for tea cultivation, but also provide a stunning backdrop for tea enthusiasts and tourists alike.

A testimony to the harmony between nature and cultivation, producing a product that is as beautiful as it is aromatic and flavourful.

Teas Produced at the Estate

Specialising in black teas, the estate produces a range of flushes that reflect the changing seasons and terroir. The highly sought after first flush, harvested in spring, has a light liquor, fresh and floral notes, the tea plants are at their most vibrant after winter.

The second flush, picked in summer, is equally famous for its full body and rich muscatel flavour, a hallmark of classic Darjeeling. The autumn flush, picked in the later part of the year, has a milder yet complex profile with warm golden liquor and nuanced flavours.

To cater to changing customer preferences, Monteviot Tea Estate also produces limited batches of organic green tea. These teas are smooth, gentle and fresh with vegetal notes, a lighter alternative to black teas. Most importantly, the estate’s commitment to quality is rooted in its tea bushes, most of which are of the prised China cultivar. This variety contributes to the exceptional character, complexity and flavour of Monteviot teas.

Brewing Darjeeling Monteviot Broken Orange Pekoe Tea

1. Measure the Tea Leaves – Use 1 teaspoon of Darjeeling Monteviot tea per 8 oz of water. For a stronger brew, slightly increase the amount of tea leaves as desired.
2. Heat the Water – Boil fresh filtered water until it reaches 195°F (90°C). Avoid over boiling, as it can reduce oxygen levels and affect the flavour.
3. Steep the Tea – Place the tea leaves in a teapot or infuser, and pour the hot water over them. Steep for 3 to 5 minutes as desired. Adjust the steeping time for a milder or stronger cup.
4. Strain and Serve – Once steeped, strain the tea into your cup. Best enjoyed plain to savour the tea’s flavours, but you can add sugar or milk if preferred.
5. Relax and Enjoy – Sip your Darjeeling Monteviot tea and enjoy the refined flavours with every sip. For a better pairing, consider light snacks or pastries.

Tasting Notes

A truly exquisite tasting experience, famous for its delicate yet complex profile. On the first sip, you will notice a light golden liquor with a subtle floral aroma that hints at its high altitude origin.

The initial taste is smooth and crisp, with prominent muscatel notes of sweet grapes, balanced by a gentle astringency that gives the tea its signature brisk finish. Citrus and honey hints emerge as you continue to sip, offering a layered depth that pleases the palate.

The aftertaste is clean and nutty, leaving a satisfying impression. This tea pairs well with light fare, allowing its elegant flavours to shine through without overpowering the senses.

In conclusion, this is a versatile and complex tea with a long history and cultural significance. From its origin in the Himalayas to its popularity around the world, this tea continues to charm tea lovers with its delicate yet bold flavours. Whether enjoyed on its own or with food, Darjeeling tea is an experience for everyone.