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How to Make Coffee Ice Cubes at Home
If you're a coffee lover, then you know that there's nothing quite like a cold cup of coffee on a hot summer day. But what if your iced coffee starts to lose its flavor? That's where coffee ice cubes come in!
Making coffee ice cubes is super easy and only takes a few minutes of your time. All you need is some coffee and an ice cube tray.
Here's a Step-by-Step Guide to Making Coffee Ice Cubes
1. Brew your favorite coffee Using a Cafetiere beans.
2. Let the coffee cool slightly so it's not too hot to touch.
3. Pour the coffee into an ice cube tray, filling each compartment nearly to the top.
4. Freeze for several hours or overnight.
5. Enjoy your flavoured ice cubes in a cold cup of coffee!
If you find that they are starting to lose their flavor, simply brew up another pot of coffee and freeze! This way, you'll always have fresh-tasting ice cubes on hand. Cheers!
What is the Best Coffee for Ice Cubes
Any coffee will work for coffee ice cubes, but we recommend using a Dark Roast Coffee. The bolder flavor of dark roast coffee will hold up well to the freezing process and taste great in a cold cup of coffee.
Try these coffees
If you want to add a little extra flavor to your coffee ice cubes, try adding a few drops of extract or flavoring syrup. Some popular flavors to add include vanilla, chocolate, and caramel. Just remember to adjust the amount of flavoring based on the strength of your coffee. Start with a little and then add more to taste. You could also use Flavoured Coffee Beans from our online store.
Does Ccoffee Ice Cubes have Caffeine
Yes, these ice cubes do have caffeine. However, the amount of caffeine in coffee ice cubes is significantly less than the amount of caffeine in a cup of coffee. This is because the freezing process breaks down the coffee beans' cell walls, releasing some of the caffeine.
If you want to make coffee ice cubes with less caffeine, we recommend using decaffeinated coffee. Decaf coffee still has some caffeine, but it's significantly less than regular coffee.
Conclusion
If you're a coffee lover, coffee ice cubes are a great way to keep your iced coffee cold and flavorful all summer long. Making them is easy and only takes a few minutes, so be sure to give it a try!
Author: Richard Smith
Partner at The Kent and Sussex Tea and Coffee Company
Richard Smith is a Tea expert, entrepreneur, and owner of The Kent and Sussex Tea and Coffee Company. Part of a family of renowned Tea planters dating back four generations, he was born in Calcutta (Kolkata), India, where he spent his childhood between Tea Estates in Assam and Darjeeling.
In the late 1970s, having accumulated years of knowledge in the industry, Mr Smith and his mother, Janet Smith, moved to Kent, South East England, to establish a Tea business in the village of Pluckley. Their early days of packing Tea Bags by hand from chests of 10,000 prompted the creation of the company’s flagship infusion known as Pluckley Tea. It remains our most popular product today.
Mr Smith, who studied economics at London Polytechnic, has since specialised in over 1,000 types of Loose Leaf Tea - in addition to around 70 varieties of Roast Coffee - from around the world. These are now available at The Kent and Sussex Tea and Coffee Company, where everything is still packed by hand and fresh to order, not only to honour tradition but to ensure the utmost quality and consistency.
